Thursday, December 4, 2008

Pork Tenderloin

Tonight my boyfriend surprised me with an amazing Pork Tenderloin dinner. Pork Tenderloin is one of my favorite meals. Below is a picture of the Tenderloin and peppers after coming out of the oven.

The Tenderloin was seared on both sides with some paprika and mesquite seasoning and then placed in the oven to cook through fully.

Here is a picture of the Pork Tenderloin plated with the peppers, rosemary roasted potatoes and steamed broccoli. The dinner was delicious. Everything tasted so great.

We had some Dunham Cellars Three Legged Red wine with our Pork Tenderloin. This was my first time tasting this wine and it was very good. It was the perfect wine for this great meal. Here is a description of the wine from the Dunham Cellars website. Tasting Notes: Each year, Dunham Cellars blends a portion of its wines into this red table wine. Using fruit from some of Washington’s finest vineyards and using the same barrels in which our finest Cabernet, Merlots and Syrahs are aged, we are able to maintain the consistent high quality of our top wine, as well as create a great everyday wine that is price-friendly.