Tuesday, July 17, 2012

RECIPE: Pico de Gallo

[PHOTO: Chow Down Seattle]

During the summer one of my favorite snacks is chips and salsa. I prefer a more chunky salsa, like a Pico de Gallo, rather than a watery, runny salsa. I found this very easy recipe for some fresh Pico de Gallo. Pair it with your favorite tortilla chips, and you have a great summer snack!


  • 3 large tomatoes, chopped (I prefer to peel them and seed them first)
  • 1/2 cup sweet onion, chopped
  • 1 -2 jalapeno pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper

  • Directions:

    Stir together all ingredients; serve with tortilla chips.

    [PHOTO: Chow Down Seattle]