Wednesday, November 26, 2014

RECIPE: Fresh Cranberry Sauce

 Like I have mentioned before, Thanksgiving is my favorite holiday. It's all about food, family and friends. If there's one thing I love, it's food! Of course I love my family and friends too! So every year, one of my favorite side dishes to make for Thanksgiving dinner is fresh cranberry sauce. Plus it's very easy to make! I like to make it the night before and let it settle in the fridge overnight. I hope you enjoy the recipe.


12 ounces fresh cranberries
1 cup orange juice
1 cup white sugar


In a saucepan, dissolve the sugar and orange juice over medium heat. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove the cranberries from heat and place the sauce in a bowl. The cranberry sauce will thicken as it cools. Enjoy!

I hope you all have a fun and delicious Thanksgiving!

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