Photo Credit: James Beard Foundation Last month the James Beard Foundation announced the 2014 Restaurant and Chef Award Semifinalists. ...

This past weekend was the 2014 Seattle Wine and Food Experience at the Seattle Center Exhibition Hall. This was my first year attending the...

This Sunday is The Seattle Wine and Food Experience! It's billed as the premier showcase for wine and food in the Northwest. Sample f...

Want to take the kids out to breakfast? Maybe grab some lunch while you're out on the weekend? How about taking the family out to a n...

This past Christmas I received "The Truck Food Cookbook" as a gift. I love food truck food, so this was the perfect gift! To ch...

   

Happy Super Bowl Sunday!! GO SEAHAWKS!!! I hope you all are going to enjoy the game with some good food, good drinks, and good friends!...

Fresh Brussels Sprouts Last month I went to one of my favorite restaurants, Cicchetti, and tried their roasted Brussels Sprouts. They we...

    I hope you all have a great Christmas!! Eat, Drink and be Merry!!

Fresh Pumpkin Ravioli with Sage Butter and Parmigiano-Reggiano Cheese. Like I have mentioned before, I love pasta! Tonight I decided to...

Contents of my Craftsy Mystery Box A few weeks ago, I happen to come across Craftsy.com on Facebook. Craftsy.com is an online community ...

It's back!! Seattle Restaurant Week - Fall 2013 Edition. Go to their website for a complete list of all the 160+ restaurants that ar...

Last month I attended the International Food Blogger Conference (IFBC) here in Seattle. I had a great time and I met a lot of great f...

After a great first day at the IFBC, I was really looking forward to the next two days. Saturday started off with a delicious breakfast host...

Last night, as part of the International Food Blogger Conference (IFBC), we were treated to a Surprise Saturday Supper sponsored by Urbansp...