Saturday, March 12, 2011

FOOD NEWS: James Beard Foundation Award Semi-finalists


The semi-finalists for the James Beard Foundation Awards has been announced. The Pacific Northwest has a good showing in each category. The nominations will be announced on March 21, 2011. Below are the lists of semi-finalists from Seattle and Washington state.

BEST NEW RESTAURANT
Staple & Fancy Mercantile - Seattle, WA

OUTSTANDING CHEF
Holly Smith, Cafe Juanita - Kirkland, WA
Jerry Traunfeld, Poppy - Seattle, WA

OUTSTANDING RESTAURANT
Cafe Juanita, Kirkland, WA

OUTSTANDING RESTAURATEUR
Tom Douglas, Tom Douglas Restaurants (Dahlia Bakery, Dahlia Lounge, Etta's, Lola, Palace Kitchen, Seatown Seabar & Rotisserie, and Serious Pie) - Seattle, WA

OUTSTANDING SERVICE
Canlis - Seattle, WA

OUTSTANDING WINE SERVICE
Canlis - Seattle, WA

OUTSTANDING WINE & SPIRITS PROFESSIONAL
Alex Golitzin, Quilceda Creek Vinters - Snohomish, WA

RISING STAR CHEF OF THE YEAR
Blaine Wetzel, The Willows Inn - Lummi Island, WA

BEST CHEF IN AMERICA
Chris Ainsworth, Saffron Mediterranean Kitchen - Walla Walla, WA
Seif Chirchi & Rachel Yang, Joule - Seattle, WA
Matt Dillon, Sitka & Spruce - Seattle, WA
Ethan Stowell, Staple & Fancy Mercantile - Seattle, WA

1 comment:

Culinary School: Three Semesters of Life, Learning, and Loss of Blood said...

Congratulations Seattle. You have a bright future, indeed. As for the past, this is where that culinary future began: "Culinary School: Three Semesters of Life, Learning, and Loss of Blood" http://amzn.to/eOKJWw