Friday night I tried the grilled pork tenderloin at Skillet Diner in Ballard. It was delicious! It is herb crusted and comes with parsnip puree, cider demi, scapes, and white bean ratatouille. The pork itself was very tender and juicy. The flavors of the puree, demi and ratatouille were a perfect combination with the pork tenderloin. I was surprised by the large serving I received. I could have easily saved half to take home for lunch the next day, but it was so tasty I couldn't stop eating. This dish could easily be shared between two people, but I was a pig and ate it all myself. No regrets! I must also comment on the excellent service we received. We had 12 in our party, and our server was amazing! A must try are the made-to-order doughnut holes. You get 6 per order, and they come out piping hot!