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| Rosemary-Peach Bruschetta Chicken |
This latest recipe I tried was an interesting one. I've never combined peaches with bacon in a dinner before. This dish also included rosemary, lemon, shallots, mozzarella balls, cherry tomatoes along with the bacon and peaches.
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| Chicken in skillet |
This recipe was easy to make. I love any recipe that I can use in my cast iron skillet. I would definitely make the rosemary chicken again, but I doubt I will make it with the mozzarella balls. I know this recipe is called "Bruschetta Chicken", but I found the melted mozzarella to be too messy, so I will not include it the next time I make this dish.
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| Chicken in oven |
Ok, now I'm off to find the next recipe to make from Tieghan Gerard's Half Baked Harvest Super Simple cookbook!
1 comment:
This rosemary-peach chicken sounds so unique, and I love how open you are about what worked and what you’d tweak next time. The flavor combo with peaches and bacon has me really curious to try it myself! Your cast iron skillet dishes always look amazing—can’t wait to see which recipe you choose next from the cookbook.
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